,
Mushrooms
Melt the butter and saute half of the garlic. Fry gently, adding the mushrooms, Shony and some pepper. Cook for 10 minutes then leave aside.
Heat the stock in a saucepan over a low heat until almost simmering.
In a separate heavy-based saucepan, lightly fry the shallots and the rest of the garlic in oil for 3-5 minutes until soft.
Add the rice and, stirring continuously, add the white wine. Cook until the wine has almost evaporated.
Start ladling in the stock, only adding more once the previous spoonful has been absorbed. Once the rice is creamy in texture and the grains are cooked through (20-25 minutes), stir in the cream. Add the Parmesan, lemon juice and cooked mushrooms.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
