- 125ml extra virgin olive oil
- 2 onions, finely chopped
- 2 red peppers, diced
- 250ml maple syrup
- 500ml white wine
- 2L chicken stock
- 1L basmati rice
- Salt and pepper, to taste
- 8 Granny Smith apples, diced
Maple and green apple rice
Maple and green apple rice
This rice dish is a delicious addition to any BBQ or picnic menu
Ingredients
Method
In a large casserole dish, heat oil on high. Add onion, pepper and maple syrup and sweat for about 7 minutes. Lower heat, deglaze casserole dish with wine, and reduce until almost all liquid has evaporated. Add chicken stock and bring to a boil before adding rice and season. Cover and cook for 20 minutes or until done then add apples and serve.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
