Malaysian Beef Curry

Maggi

Maggi

Standard Supplier 20th August 2014
Maggi

Maggi

Standard Supplier

Malaysian Beef Curry

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves: 10

Ingredients

  • Ingredients
  • 150g Peanut butter
  • 300g MAGGI Rich & Rustic Tomato Sauce 3kg
  • 125g MAGGI Coconut Milk Powder Mix prepared to 250ml
  • 30g MAGGI Asian Concentrate Liquid Fonds
  • 12g Dark brown sugar
  • 25ml Sunflower oil
  • 100g Thai red curry paste
  • 1.75kg Lean beef stewing steak diced
  • 20g MAGGI Beef Concentrated Liquid Fonds prepared to 350ml
  • 10ml Lime Juice
  • Optional Fish Sauce to season
  • As needed Steamed rice
  • 75g Spring onion sliced

Method

Method
Puree the peanut butter, tomato sauce, prepared coconut milk, Asian liquid fonds and sugar in a blender.
Heat the oil in a pan or wok and stir fry the curry paste for 1 minute, add the meat and fry for 5 minutes.
Stir in the prepared beef liquid fonds and peanut butter, coconut milk puree then transfer to an oven proof dish.
Cover and cook in an oven preheated to 190⁰C.
Remove from the oven after 1 hour. It should start to thicken. Stir in enough water to keep it mobile and return to the oven.
After a further 40 minutes, stir in the lime juice and return to the oven for a further 10 minutes.
Check that the meat is tender. Stir through the fish sauce if using and serve with steamed rice and garnished with spring onion.

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