- 200 g lamb fillet 20 g lamb kidneys 30 g egg-plants 20 g tomatoes 15 g onion Basil, estragon, thyme, dill, parsley
Lamb roll with vegetables
Anna Mazmanyan
17th December 2014
Lamb roll with vegetables
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Lamb roll with vegetables recipe below as tried and tested by our professional chefs. Restaurant Charles, Yerevan, Armenia
Ingredients
Method
Stuffing Fry egg-plants and tomatoes in a pan for 5 minutes. Then put them on the meat and add lamb kidneys and chopped onion. Make a roll. Put into the heated oven at the temperature of 180C (356F). And leave for 20 minutes.
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