- 225g (8oz) salted butter, softened
- 2 cloves garlic, finely chopped or grated on a microplane grater
- 1 bunch parsley, finely chopped
- 1 old French bread stick
- Sea salt
- Pre-heat the oven to 220C/425F/Gas7
Garlic Bread
Ingredients
Method
Place the butter, garlic and parsley into a bowl, season with sea salt and combine really well to make a nice garlic and parsley butter. Using a sharp knife cut into the French stick at an angle and about ¾ way down as many times as you want.
Spread the garlic butter between the slices and around the stick, wrap in tin foil and bake in the pre-heated oven for 30 minutes. Remove from oven and serve wrapped in the tin foil.
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