- 24 figs
- 4 cooking apples
- 10 oz Demerara sugar
- 2 tblspn golden syrup
- teaspoon ground ginger
Fig and apple jam
steve bennett
2nd January 2011
Fig and apple jam
This fig and apple jam recipe goes lovely with terrines, especially chicken liver parfaits and pork terrines.
Ingredients
Method
Dice apples and sweat down until soft.
Dice figs add and sweat down again.
Add sugar, ginger and syrup cook until jam-like.
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