Dandelion, pomelo, Stilton and walnut salad.

Anthony Humpage

Anthony Humpage

28th January 2024
Anthony Humpage

Dandelion, pomelo, Stilton and walnut salad.

10 min

Greens, fruit, cheese and nut salad tossed in a flavoured vinaigrette



  • Dandelion greens
  • Pomelo segments
  • Stilton, crumbled
  • Walnut halves and pieces, raw.


  • 2 parts extra virgin olive oil
  • 1 part rich balsamic
  • freshly ground black pepper
  • Grey Poupon
  • garlic paste



Wash and trim dandelion leaves, remove tough stalks. Tear or cut into bite-sized pieces. Cut pomelo segments to bite-sized pieces, add to leaves. Add crumbled Stilton and walnuts. Pour over dressing, toss well and serve.
Mix dressing ingredients together, seasonings to taste. I do not salt my dressings. Whisk or blend until fully emulsified.

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