- 1 tbsp c sugar( for dusting dishes)
- 50g butter
- 1 tbspn plain flour
- 200g dark chocolate
- 2 yolks
- 4 egg whites
- 55g sugar (extra)
chocolate souffle
Ingredients
Method
Method
Grease 180ml souffle cups or straight edged ramkins and grease up the way.
Sprinkle with sugar and put aside.
Melt butter add flour cook out cpl mins, stir in melted chocolate and egg yolks, keep slightly warm.
Beat egg whites until soft peaks grad add sugar spoon at time fold in egg mixture in three batches to choc mix.
Divide mixture between ramkins, smooth surface, wipe round edges.
Bake middle shelf at 200oc gsmark gs 6 for about 15 mins
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
