Chicken breast Feng Shou

Anthony Humpage

Anthony Humpage

5th September 2023
Anthony Humpage

Chicken breast Feng Shou

20 min

Chicen breast, dusted in cornflour, steamed 6 mins then browned.  Sauce is thin-sliced black truffle, garlic and ginger, mushrooms plus some Feng Shou wine, which is a grape Chinese desert wine infused with Osmathus flowers. Absolutely delightful.



  • Black truffle
  • Garlic and ginger paste
  • Black pepper
  • Mushrooms
  • Feng Shou wine
  • Cornstarch slurry if needed

Chicken breast

  • Boneless skinless breast


Chicken breast

Dust, not dredge in cornflour. Steam 6 mins, check internal temp. Them, without disturbing cornflour "skin" brown in pan then add sauce ingredients to finish. I pre-cook the sauce then add to finish.

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