Cheese and Onion Pasties

Essential Cuisine

Essential Cuisine

Standard Supplier 21st September 2020
Essential Cuisine

Essential Cuisine

Standard Supplier

Cheese and Onion Pasties

45 min

Although they may sound simple, pasties are a a great 'grab and go' option for consumers looking for tasty convenience!


  • 500g potatoes, peeled and diced 250g onion, finely chopped 500g grated cheddar 30g parsley, chopped 10g Essential Cuisine Light Vegetable Stock Mix 20 puff pastry squares 3 eggs, whisked


1. Preheat the oven to 160°C.

2. In a large bowl mix the potato, onion, cheddar cheese, parsley and Essential Cuisine Light Vegetable Stock Mix.
3. Divide the mixture between 10 of the puff pastry squares, leaving at least 1 cm around of the edge free ready to be sealed.

4. Brush the edges with the egg and place the other puff pastry square on top, crimp the edges with a fork or your fingers.
5. Place on a tray, brush with egg wash again and bake for 45 minutes.

6. Once cooked they are ready to be served!

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