This is a real stick-to-your-ribs crowd pleaser which is perfect for wet and windy weather. It just makes you feel comforted to eat it. The Blackberry and Thyme vinegar rounds out the flavours beautifully and add delicious herbal and fruity notes.
Sauce
1. Heat a suitably sized saucepan and brown the sausage meat stirring well to break up.
2. Add the onion and continue to cook for 2 or 3 minutes to soften the onion.
3. Add the vinegar and cook well to reduce and intensify the flavour.
4. Add the tomatoes
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