Black Ink Risotto with Scallops

Marcin Ksiazka

Marcin Ksiazka

19th May 2020
Marcin Ksiazka

Black Ink Risotto with Scallops

60 min

Serves 1


  • 1x finely chopped shallot 50g Arborio rice 1 x garlic clove  1 x bay leaf  1 x lemon thyme 75ml white wine  15g squid ink 300ml chicken stock 40g parmesan cheese 30g butter 3x scallops  Sea salt, black pepper to season


  • 1 x Green Asparagus  Micro herbs Wild garlic oil


Make the risotto and sear the scallops. Garnish and serve.

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