- 1 x brioche bun
- 130grm 32 day aged longhorn beef
- Westlands green tomatoes (pickled)
- Westlands crispy sweet lettuce
- 100 / 150grm wild garlic yarg (grated)
32 day aged longhorn beef burger by The Original Pattymen
Ingredients
Method
Start by toasting the base of the bun
Add a good amount of the lettuce on the base then 2 slices of the green pickled tomato.
Roll beef into a meatball and press down on to a super hot flat top or cast iron pan, make sure patty is flat as possible so it cooks evenly
Place a finger dent into the middle and this will stop the patty from balling up, season patty with salt and pepper.
After roughly 3 mins you should have a nice crisp sear on the patty. Flip and season the 2nd side, leave for another 3 / 4 mins until cooked how you like it,
(Juices should run clear)
A minute before the end. pile the cheese onto the patty and steam for a few seconds, this will melt the cheese quicker, place bun on top and steam once again, this will make the bun nice and soft and just help everything to melt together.
Place the patty onto the base and give a little squeeze to get all the flavours blended.
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