Tani is a journalist with a background in B2B and documentary photography. She grew up in France, so naturally, she is a food snob. Yes, she thinks curry sauce on chips is offensive. Keep the salad cream away from her.

• Best meal ever/ favourite restaurant: Polpette and freshly-baked bread at Bravi Ragazzi in Streatham. Extra sauce.
• Unpopular food opinion: Brussels sprouts are peng
• Secret talent: I make the best microwave scrambled eggs
• Pineapple on pizza - yes or no? God no
• If you could be a celeb chef who would you be? Eugénie Brazier – when she was alive that is