The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.
Today we have a five course chef choice lunch menu and bottle of wine by the head sommelier for two at Galvin at Windows from Michelin-starred head chef Joo Won.
** Please note this only available for lunch - Monday to Thursday. Booking is required.
To win you must follow @thestaffcanteen and @galvinatwindows – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to Galvin at Windows and share the post on your own Instagram feed with #thestaffcanteen100
The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story at 5.30pm on Monday, October 16.
Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance
Galvin at Windows has maintained a Michelin star every year since 2009. The restaurant has set the bar for French haute cuisine with Chef Patron Chris Galvin and Head Chef Joo Won at the helm in the Kitchen and is known for the outstanding service and attention to detail all overseen by General Manager Fred Sirieix. With over 30 awards to its name Galvin at Windows is one of the great success stories of recent years and a true star of the London restaurant scene.
Situated on the 28th floor of the London Hilton on Park Lane, in the heart of Mayfair, it is renowned for its stunning views over the capital, including some of the most iconic sites: from the sky scrapers of the City and Canary Wharf, to the London Eye, Hyde Park, Buckingham Palace and Wembley Stadium.
Chef Patron Chris Galvin and his team have created seasonally inspired menus based around modern French haute cuisine. All of which make this a sought after dining experience and the place to go to impress, celebrate a special occasion or just have a great time with friends and family.
One customized chef’s notebook from Stone - Stone notebook is designed and built for chefs. Made from stone paper and vegan leather, the Stone is completely water and grease proof, and is packed full of features that make it the new must have tool for chefs.
A bottle of Pommery Grand Cru Vintage Champagne 2006 - a perfect fizz for a Michelin stared chef. Pommery's rare wine is blended from an exclusive range of seven grand cru vineyards and from a single exceptional vintage.
Enjoy sipping this beautiful chilled Champagne with or without food. It’s irresistibly good!
From R to L: Bronx Bib Apron from Chef Works, Stone notebook, Pommery Grand Cru Vintage Champagne 2006
Maple Syrup gift set - The lucky winner will receive a unique selection of 100% pure Canadian maple products. Increasingly used by some of the UKs top chefs and chocolatiers, the pack contains everything from maple syrup to maple vinegar. If you’d like more information about the products please get in touch: [email protected]
One Bronx Bib Apron- in a stylish yet durable Indigo Blue denim with reverse fabric detailing is part of a great selection from the popular Chef Works Urban Apron Collection.
From R to L: Handcrafted leather chef’s knife roll from Chefi and Maple Syrup gift set
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
