Who is chef Gaston Savina MasterChef: The Professionals 2024 contestant?

The Staff Canteen

Editor

Ahead of MasterChef: The Professionals 2024, which airs on BBC One from Tuesday, October 29 at 8pm, we find out more about the chefs taking part.

Introducing Gaston Savina, Private chef

Private chef Gaston, 29, was raised between Normandy and Burgundy and now lives in Queen’s Park London.

Name

Gaston Savina

AGE

Where are you from/where do you live

Queen’s Park, London

CURRENT AND PREVIOUS EXPERIENCE

Gaston studied at a culinary school in Burgundy and began his career in Paris, working under renowned chefs like Franck Graux at Le Dôme and Christophe Langrée at Le Faust. After moving to London 10 years ago, Gaston worked as a sous chef and designed menus for a wine bar in Notting Hill, Cepáge[s] before launching his own private cheffing business eight years ago, for personal and corporate clients from around the world.

WHO AND WHAT INSPIRED YOU TO BECOME A CHEF?

“I was inspired to become a chef by my grandparents, who instilled a love and appreciation for food at home. For me, food has always been a source of joy and hope, especially during difficult times at school. Growing up, I experienced two distinct culinary worlds: one from my mother’s side, characterised by rich and refined dishes, and the other focused on hunting, foraging, and fishing. My diverse culinary background not only shaped my appreciation for quality ingredients but also gave me a real foundation for my creativity in the kitchen.”

HOW WOULD YOU DESCRIBE YOUR STYLE OF COOKING AND ANY INFLUENCES ON IT?

“I like to cook dishes that evoke memories with a modern and healthier element, always focusing on quality ingredients. I’d describe it as old school French with a modern twist. For the past six years I have travelled a lot and gained lots of inspiration from the places I visit. All of my experiences and family memories are pulled together in the dishes I create."

WHY DID YOU WANT TO TAKE PART IN MASTERCHEF: THE PROFESSIONALS?

“I applied for MasterChef because I want to showcase my pride in cooking French cuisine with lovely, well-sourced British ingredients. I have been living in the UK for nearly 10 years and I am the happiest chef I can be living in London. I am also turning 30 soon and want to make this a memorable year!”

OUTSIDE OF COOKING WHAT ARE YOUR PASSIONS?

“Outside of cooking, I love exploring art and fashion exhibitions. Traveling is another passion which I’m lucky to get to do through work. I like going out and love the creativity and performance art of drag shows, and I also love listening to music.”

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