The Staff Canteen launches Front of House Networking lunches
New for 2020 and due to popular demand, The Staff Canteen will next month launch Front of House Networking Lunches.
The first lunch will be at Adam Reid at The French on February 25, and is sponsored by Lavazza, Gusbourne and Hoshizaki.
The lunch is free and open to all senior front of house staff, attendees will enjoy lunch with wines and have the opportunity to network with other industry professionals and our sponsors.
The Staff Canteen Founder, Mark Morris, said: “This is such a natural development to our highly successful Chef Networking series, which is now in its third season. The opportunity to celebrate the FOH teams with a group of selected partners, is really exciting for all the team. Customers are looking for a great dining experience and the FOH team are a vital part in this process. I feel it’s the responsibility of The Staff Canteen to put the same focus on FOH as we do on Chefs.”
We want to celebrate front of house teams as much as we celebrate chefs and offer them the same opportunities across our website, social channels and events.
If you would like the opportunity to be a part of the first lunch please get in touch with your name, job role, place of work and mobile number. Simply email: [email protected]
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.