Tom Kerridge pub The Coach in Marlow to celebrate 10th anniversary

The Coach, the Michelin-starred pub in Marlow owned by chef Tom Kerridge, is this December set to celebrate a decade since its opening.

Celebrations begin on Wednesday, December 4, when Tom will bring back some of The Coach’s most loved dishes from the past decade, ‘The Greatest Hits’. Later in December will see the introduction of ‘Decade’, an IPA for the occasion in collaboration with local brewery Rebellion Beer.

The Greatest Hits will see a selection of the pub’s most loved dishes from the past decade will be incorporated into the main menu. It will be available throughout the birthday year and will change periodically to bring back a variety of cherished favourites from The Coach’s history. Each dish will be embossed with a bespoke 10th anniversary logo adding a special touch to the celebrations.

Guests can expect birthday dishes such as the below to appear on the menu:

Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney (£16.50)
Deep Fried Cod with Tartare Sauce and Pease Pudding (£20.50)
Crispy Pig’s Head with Devil on Horseback and Celeriac Remoulade (£16.50)
The Coach Chicken Kyiv with Cauliflower Cheese (£29.00)
The Coach Profiteroles with Soured Vanilla Cream and Dark Chocolate Sauce (£12.50)

The Coach is all about supporting local, so has partnered with Marlow’s own Rebellion Beer to offer an IPA beer called ‘Decade’ specifically for the occasion.

Rebellion Beer, a local institution since 1993, is renowned for its high-quality ales crafted using the Chiltern Hills’ natural resources and have collaborated with The Coach since the opening 10 years ago.

Decade will be available throughout the anniversary celebrations, with a portion of proceeds donated to local charity, Meals from Marlow reinforcing The Coach’s deep ties to the Marlow community. Decade will be available to guests later in December.

The Coach’s head chef Sarah Hayward, Michelin Young Chef of the Year 2023, said: “The Coach has been my home for so many years and celebrating its 10th anniversary is incredibly special. This menu is a tribute to our loyal guests and the amazing team who make The Coach what it is today. I’m so excited to revisit some of our best dishes and share them with everyone.”

Tom Kerridge added: “The Coach has always been about serving high-quality food in a relaxed and welcoming environment, and Sarah embodies that vision perfectly. I’m so proud of what the team has achieved and can’t wait to see how we continue to evolve in the years ahead.”

For more information, please visit www.thecoachmarlow.co.uk

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.