'Our determination to see this competition through remains undimmed'

The Staff Canteen

After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition further and have announced the cancellation of the  regional and national finals in March 2021.

Chairman Alain Roux said: “The health and welfare of our fantastic participants, as well as all stakeholders and guests, remains our highest priority. With no end to the current limitations in sight and in view of the ongoing uncertainty, postponement is the only safe option. We appreciate everyone’s brilliant support as we work through this. We cannot wait to find our 2020/21 scholar.”

Co Chairman Michel Roux Jr added: “We are disappointed at having to delay, yet again, the finale of this year’s competition but we are all facing unprecedented challenges. New dates for the regional finals and national final will be communicated in due course. We remain committed to maintaining the high quality and experience of the semi-finals, national final and award ceremony. Our determination to see this competition through remains undimmed.”

The 18 regional finalists, as well as the first reserve, selected at the paper judging stage in March 2020 will automatically qualify as regional finalists for 2021.

The judges will be Michel Roux Jr, Alain Roux, Brian Turner, Clare Smyth, Angela Hartnett, Rachel Humphrey, James Martin, Sat Bains (1999 Scholar), André Garrett (2002 Scholar) and Simon Hulstone (2003 Scholar). The six most successful chefs will be selected to compete in the national final on 29th March 2021, when Honorary President of Judges Björn Frantzén, from three-star Michelin Restaurant Frantzén in Stockholm, will lead the panel of judges. There will be no application process in 2021.

Chairman Alain Roux said: “Having to close down the competition this year, as well as our restaurants, has dealt a double blow. But optimism and resilience define our industry and the same is true of the Scholarship. We’ve set dates to reconvene next spring and so the excitement continues! We cannot wait to find our 2020/2021 Scholar. Meanwhile, I would like to thank all our fantastic competitors, judges, sponsors and supporters for their patience and support. Keep safe and see you soon!”

Co-chairman Michel Roux Jr said: “Everyone in hospitality is working furiously towards reopening and in many cases to keep afloat. It’s only right that the scholarship is postponed to 2021, when hopefully we will all be in a much better place to complete the competition and celebrate together as family and friends.”

To recap, the regional finalists are:

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 22nd December 2020

'Our determination to see this competition through remains undimmed'