Richard is planning a radical revamp of his three AA Rosette Birmingham restaurant because he thinks elaborate £80-£90 dégustation menus are alienating customers. The small 26-cover restaurant in Harborne, just outside the city centre, has held a star since 2009 and the 46-year-old chef has attracted a loyal clientele for his French-informed modern cookery.
“I will never sacrifice my commitment to quality but I believe quality can be delivered on a more accessible basis.
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