Nico Ladenis has died aged 89
Restaurateur Bill Granger has passed away aged 54
Zahter chef and founder Esra Muslu has died
Nearly £7,000 has been raised following the death of Head Chef Matt Halford
Chefs pay tribute to Michel Bourdin who passed away at 80
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
Chef and restaurateur Bill Granger, who passed away at the age of 54, is being fondly remembered by the culinary world.
Bill, originally from Australia, operated five Granger & Co restaurants in London, with his first one in Notting Hill opening its doors in 2011, offering a menu spanning brunch and relaxed all-day dining.
A statement from his family read: "It is with great sadness that the family of Bill Granger announce his passing on 25 December at the age of 54. A dedicated husband and father, Bill peacefully left us in a London hospital, surrounded by his wife Natalie Elliott and three daughters, Edie, Inès, and Bunny."
Bill Granger's journey in the culinary world began when he left art school in 1993 to open his inaugural restaurant, "Bills," located in Sydney's Darlinghurst. The eatery quickly gained fame for its breakfast offerings, particularly served around a communal table.
In 2002, The New York Times bestowed the title of 'the egg master of Sydney' upon Granger, lauding his scrambled eggs as "as light as the breath of an angel."
His culinary empire expanded internationally in 2008, ultimately encompassing 19 restaurants in various countries, including Tokyo, London, and Seoul.
Aside from his restaurant ventures, Bill Granger was a prolific author, penning 12 cookbooks that collectively sold over a million copies.
He also starred in five television series that reached audiences in more than 30 countries.
Tributes have poured in from fellow industry professionals, with chef and TV personality Nigella Lawson describing him as "the loveliest man", emphasising the joy he brought through his food, books, and welcoming spaces.
Jamie Oliver reflected on Granger's warm and charming personality, noting his pioneering style in cooking. Granger's legacy in the culinary world remains a source of inspiration and admiration for many.
"This is devastating news, i'm so sad to hear this, what a guy he was... a wonderful human, kind calm soul. I admired everything he represented in food I remember the first time I met him many moons ago he couldn’t have been nicer and his food so good," Jamie explained.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Restaurateur Bill Granger has passed away aged 54
Nico Ladenis has died aged 89
Zahter chef and founder Esra Muslu has died
Nearly £7,000 has been raised following the death of Head Chef Matt Halford
Chefs pay tribute to Michel Bourdin who passed away at 80
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
