The competition will run from Saturday 2nd February to Friday 8th of February and will close at 6:00pm (UK time) on Friday 8th Feb.
On Monday 11th February The Staff Canteen will post the names of all those that shared the link correctly and are entitled to be entered into the draw, by complying with the rules and posting a link to their Facebook page in the comments below - no link no entry.
The Draw will take place on the weekend of 16-17th February and The Staff Canteen will announce the winners in a video post, the first three names drawn from a hat will be the winners!
The Staff Canteen will also offer three runners up prizes of a Staff Canteen mug.
The Staff Canteen's decision is final and no debate will be entered into.
Winners have upto 72 hours to claim their prize by emailing mark@thestaffcanteen.com, prizes that have not been claimed within this timescale will be re-drawn.
Postage will be free to mainland UK addresses, outside of that The Staff Canteen, will charge at the Standard UK first class rate. We reserve the right to change this prize at any time. The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Mark Morris
Alex Standen
Mark Morris
Jamie
Mark Morris
Noel Breaks
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