MasterChef: The Professionals 2012 is open for applications

The Staff Canteen

MasterChef: The Professionals 2012 is open for applications and it’s an opportunity not to be missed by any aspiring chef.

With Ash Mair, Claire Lara, Steve Groves and Derek Johnstone, the 4 exceptional winners so far, MasterChef: The Professionals is launching its search for the next standout champion.

In what will be its fifth series, MasterChef: The Professionals has established itself as one of the principle professional competitions in the country. The new series will continue to push its contestants to prove they have the ability to cook at the highest levels.  

Judges Michel Roux Jnr, Gregg Wallace, and Monica Galetti, along with some of the greatest chefs in the country will be back to whittle down the hopeful chefs till only the very best remain.  

But the only way to stand a chance of working in some of the most aspiring kitchens in the world is to enter the competition.

Applications are open now at www.masterchef.com for any professional chef who is focused and driven by their culinary ambition and believe they have what it takes to achieve world class excellence, this is the only competition to be part of.

For more information contact:

[email protected] or call 0207 985 7693

 Entry Requirements include:

  • You must be aged 20 or above on May 1st 2012
  • You must be resident of the UK (inc Northern Ireland and Channel Islands)
  • You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary qualifications (please refer to full rules at www.masterchef.com)
  • The closing date for enteries is 9th April 2012

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 14th February 2012

MasterChef: The Professionals 2012 is open for applications