Oxford Brookes restaurant to close at the end of the academic year

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor

Oxford Brookes' university restaurant will close its doors permanently at the end of the academic year, it has been confirmed, after it emerged that it has made an average annual loss of £280,000 for the past four years. 

A statement issued by the university said that the decision to close Brookes Restaurant was made after "careful consideration," and that it too was saddened by the decision, but that it had "a duty to ensure that all of its activities are financially viable." 

"An act of vandalism"

It acknowledged that thousands of Hospitality Management students have honed their skills at the Gispy Lane restaurant, and it has been the recipient of numerous accolades - but that "despite a number of initiatives over the past decade, the restaurant has consistently made a significant annual operating loss." 

A petition to save the restaurant received almost 1,400 signatures from students, alumni, professors and members of the local community. 

Former vice-chancellor of the university said the restaurant was a "great educational asset," while former Oxford City Council leader Bob Price said the closure would be "an act of vandalism." 

Additionally, the Council for Hospitality Management Education wrote an open letter to the vice chancellor, urging the university to "explore alternative business models that would sustain [the restaurant's] operation and permit it to continue to deliver an excellent learning experience for students."  

In its statement, the university promised to find alternative means to allow its hospitality management students to gain the experience they did from working at the restaurant - noting that just four of the 24 modules on the course are directly associated with Brookes Restaurant. 

"Our ambition is to develop and expand our programmes in hospitality management and associated areas," it said. 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor 20th September 2019

Oxford Brookes restaurant to close at the end of the academic year