Blueprint Cafe | D&D London

Owen Kenworthy, who was previously head chef of Brawn for five years, has adapted the menus to showcase the quality of the ingredients and use them in such a way as to match the elegance of the venue.

Serving modern European cuisine, Owen has designed the menu using seasonal ingredients that are prepared simply and executed skillfully to produce clean, fresh flavours. Highlights from Owen’s new menu include blackened mackerel with warm potato and shallot salad, Poached halibut with lobster bisque, samphire, Dorset clams and saffron potatoes, and Braised beef in red

Close Message - I might contribute in the future

I love what you do, let me contribute right now

wine, dauphinoise potato and glazed carrot. Desserts include Panna cotta with griottines, and poached pear en croute with Marsala custard. Nestled on the first floor of the Design Museum, Blueprint Café has magnificent views from Canary Wharf to the East through Tower Bridge and the City to the West. With floor-to-ceiling windows and neutral wooden floors, Blueprint Café is the perfect setting to experience Owen’s simple yet innovative cooking, in the company of knowledgeable and friendly staff. For further information about D&D London visit the site here

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.