Michelin-starred Hrishikesh Desai leaves the Gilpin Hotel
"Our goal is to become one of the go to destinations of the North of England"
Great British Menu 2020: Hrishikesh Desai, North West heat
Great British Menu 2019 chefs: Hrishikesh Desai, North West Heat
Hrishikesh Desai: Top five tips on how to win National Chef of the Year
Michelin-starred chef Hrishikesh Desai has announced he will be joining Cumbria’s Farlam Hall as the hotel’s Executive Chef.
Announcing the news via social media, it comes after the chef confirmed over Christmas that he would be stepping down as executive chef at The Gilpin after nearly eight years in the role.
Commenting on his new role in a post on his Instagram, Hrishikesh revealed: “The new era has begun for me taking the reins of a beautiful Relais Chateaux and PoB Hotels country house hotel Farlam Hall located in picturesque village of Brampton near Carlisle.”
The statement added: “I start this journey with Karen Baybutt who needs no introduction in the world of finance & hospitality. Together we aim to bring our guests along with #teamfarlamhall good food, great wines & incredible hospitality.”
Based in Cumbria, Farlam Hall is a luxurious 4-star hotel offering guests the charm of a traditional country house. Located close to Brampton and Hadrian’s Wall, Farlam Hall is a popular getaway for destination tourists and diners, thanks to it’s unique location and facilities.
Discussing his plans for the hotel, Hrishikesh explained: “Our goal is to become one of the 'go to destinations of the North of England' but with a slow & steady pace to win the race. My dream of running a hotel which blossomed at the age of 4 has been finally realised at the age of 43. What a journey! No stopping here now because the summit is still not in sight, the path is treacherous but I know with hardwork anything is possible.”
Hrishikesh’s most recent appointment follows an impressive list of past employers.
After winning the Roux Scholarship in 2009, he chose to train under the guidance of Thomas Keller at the three Michelin starred, The French Laundry in Napa Valley, California.
Since then, Hrishikesh has worked in various Michelin starred kitchens including the two starred, Les Maison de Bricourt and one starred Le Chateau de Bagnol both in France, and the one starred Lucknam Park based in Bath where Hrishikesh cites executive chef, Hywel Jones for much of his success.
Following his appearance on BBC2’s documentary show, Alex Polizzi: Chefs on Trial in 2015, Hrishikesh was chosen to head up the kitchen at The Gilpin Hotel and Lake House.
Following a rigorous interview process and tough culinary assessments in the final, Hrishikesh Beat off stiff competition to win the role.
After just one year at The Gilpin, Hrishikesh was awarded his first star in the Michelin Guide UK in 2016.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
"Our goal is to become one of the go to destinations of the North of England"
Michelin-starred Hrishikesh Desai leaves the Gilpin Hotel
Great British Menu 2020: Hrishikesh Desai, North West heat
Great British Menu 2019 chefs: Hrishikesh Desai, North West Heat
Hrishikesh Desai: Top five tips on how to win National Chef of the Year
