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Michelin-starred chef Tom Kerridge will open his first London based restaurant this year at the Corinthia hotel.
The announcement comes after Tom faced disappointment when his deal with Jumeirah Carlton Tower in Knightsbridge fell through last year.
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On his latest venture he said: “We are incredibly excited about this opportunity to bring a bit of what we are doing in Marlow to London. Corinthia Hotel London is one of London’s most prestigious hotels, and we are looking forward to doing what we do best – quality British cooking that is modern and exciting.”
He says the London restaurant will take inspiration from all of his other sites including Michelin-starred pub The Coach, The Hand and Flowers and his most recent venture The Butchers Tap.
The restaurant will be situated in what was Massimo on the ground floor of the Corinthia hotel, the restaurant has been operated by the Corinthia since the hotel parted company with Italian chef Massimo Riccioli in 2012.
It's set to open in June after a redesign and Corinthia hotel managing director Thomas Kochs said: “When we met Tom, we knew he was the perfect partner to open a restaurant together. We admire his approach to food, restaurants and his spirit of hospitality. I am confident that together we will create an incredible dining experience.”
The new restaurant, which is yet to be named, will run alongside the Corinthia’s Northall, which also features a seasonal British menu using Tom Kerridge's recipes.
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New restaurant for Tom Kerridge as he is set to open at the Corinthia hotel
"Tom Kerridge has been a massive influence on my career"
Michelin-starred chef Tom Kerridge joins forces with Knorr Professionals Bouillons to launch new online training hub for chefs
Tom Kerridge: “The whole of hospitality is facing a very tough time at the minute.”
Tom Kerridge Launches £15 set lunch deal
Tom Kerridge, Rosie Hunt: Employers can't 'sit there and fester' about staffing issues. They need to be proactive
There is no secret to staff retention, says Tom Kerridge. It takes time, effort and perseverance
Tom Kerridge: 'The reality is that cheap food does not exist'
Chefs Tom Kerridge, Paul Ainsworth among supporters at the official launch of The Jude Morris Foundation
