Albert said: “Chez Roux on the Green give us an opportunity to enhance the quality experience offered from the region’s championship golf course and award-winning hotel.
“Having already established a fine-dining presence with Chez Roux in the hotel, I am looking forward to launching the new restaurant in the clubhouse."
The restaurant will be set amongst the backdrop of the par 72 course, which was the region’s first championship quality course and is considered one of the most challenging in Scotland.
This latest Roux venture adds to the culinary star’s established presence in the hotel led by head chef Lee Pattie, who will also oversee the Roux on the Green.
Lee honed his gastronomical talents training at numerous Michelin starred restaurants across Europe including De Karmeliet, Bruges and Roux’s La Gavroche, London. Under Lee’s guidance Chez Roux at Inver Lodge Hotel, was awarded two AA rosettes and five star restaurant status.
For a fine-dining experience, the hotel’s Chez Roux restaurant offers an indulgent menu inspired by French classical cuisine and much loved Roux classics including, Soufflé Suissesse and Tarte au Citron.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
