Michelin-starred The Five Fields set to close later this week

The Five Fields, a Michelin-starred restaurant has announced it is closing its doors after more than 12 years.

The restaurant is an elegant and intimate modern British restaurant located in the heart of Chelsea, London.

Established in 2013, it has earned numerous accolades, including a Michelin star since 2017.

Chef patron Taylor Bonnyman, in collaboration with head chef Marguerite Keogh, offer a menu that emphasises seasonal and locally sourced ingredients, many of which are harvested from the restaurant's own kitchen garden in Sussex.

At just 27, Taylor Bonnyman opened The Five Fields without a rigid concept, his vision was simply to craft innovative British cuisine within the dynamic context of London. He sought to capture the city's rich cultural diversity and outward-looking spirit, reflecting what he sees as the true essence of the capital.

In a 2020 interview with Shalina Tobin, Taylor reflected on the challenges The Five Fields faced when reopening after the first lockdown. With reduced staff and limited time, the menu had to be adapted, and the transition was relentless, especially after months spent tending to the restaurant’s kitchen garden during lockdown.

The Five Fields received its Michelin star due to its exceptional culinary execution, commitment to high-quality ingredients, and refined dining experience.

Its ability to deliver a consistently outstanding gastronomic experience earned it the Michelin star, which it has retained since.

The cuisine is known for its elegant and playful modern British cooking, with an emphasis on native British artisanal produce.

A notable feature of The Five Fields is its acre and a half garden that provides fresh fruit, vegetables, herbs and flowers for the restaurant.

The garden also features an apiary of ten bee hives used for honey and a herd of fallow deer.

The restaurant is set to close on February 28 later this week.

A statement from the restaurant said: “It is with heavy hearts that after more than 12 years we will be closing our doors with the last service this Friday 28th February. ⁠

“We are incredibly grateful to all of our guests for their generous patronage and support over the years, as well as to our dedicated suppliers who have provided us with the finest ingredients and support.

“Most importantly, we would like to express our profound gratitude and appreciation to our exceptional team members, past and present, who have always been the driving force behind our successes. ⁠

“We are truly honoured to have been part of the hospitality community for the last dozen years and look forward to future projects.⁠

“There are a few tables available between now and Friday and reservations can be made now via our website.⁠”

Written by Abi Kinsella