Michelin-starred Purnell’s closes after 17 years

Michelin-starred Purnell’s in Birmingham has closed its doors after 17 years.

Glynn Purnell, also known as the ‘Yummy Brummie’, announced the news following Saturday’s final service.

Purnell’s, which opened in July 2007, earned acclaim for its seasonally-influenced dishes and contemporary approach to British cuisine.

It first earned a Michelin star in 2008.

Glynn, who trained under the likes of Gordon Ramsay, Claude Bosi and Gary Rhodes, said: “Purnell’s has been my proudest moment, and I am heartbroken to say that after 17 years we have served our final guest. It fills my heart with pride to say that Purnell’s was a roaring success from day one.

“It won every accolade going, from a Michelin star just a year after opening, to the Craft Guild of Chefs new restaurant of the year award, and the AA restaurant of the year award.

“Purnell’s has been a place where I have had the privilege of working with some of the greatest talent I’ve ever known, and where I have trained people who are now working in some of the best restaurants in the world, from New York to Australia.

“However, the world doesn’t stand still. Things have moved on, and times have changed. In this current climate, no-one is bulletproof.

“I would like to thank everybody who has worked for me over the years. I have always had a team who are like family to me, who have worked with creativity, passion and enthusiasm to make Purnell’s the success it has been for 17 years.

“I’d also like to thank everybody who has ever eaten here and celebrated life here. I’ve raised a glass with guests who have come through our doors to mark birthdays, graduations, first dates, weddings, anniversaries, and many more life events, and I’m thrilled that they chose Purnell’s for all those occasions.”

Glynn’s Plates by Purnell’s on Edmund Street in Birmingham and Henley-in-Arden’s The Mount will remain open for business as usual.

“I’m excited for the future and the next steps in my journey,” said Glynn.

“This isn’t the last you’ve heard of the Yummy Brummie. I'm truly honoured to have played my part in the culinary history of this great city.”

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