Michelin-starred chef Heston Blumenthal and Waitrose have parted ways

Alex South

Alex South

Editor

Waitrose has announced they have ended their twelve-year partnership with Michelin-starred chef Heston Blumenthal in an effort to take their product development in a "new direction".

The company announced that items from the Heston from Waitrose range will disappear from shelves after Easter, with the retailer seeking to create more products using Waitrose’s in-house team of chefs.

Addressing the news in a post on his Instagram, Heston announced: "If I can’t celebrate my unpredictability (as someone said in the press), we can celebrate our potential for predictability. Unpredictable to me (not to everyone else) is creativity."

Heston added: "I am pleased that the contract has expired. We are evaluating the positioning of each product that has been sold in Waitrose -some of them are our IPs, whereas some of them are joint IPs."

Heston who owns the three-Michelin-starred The Fat Duck restaurant in Bray, began working with the supermarket in 2010.

Easter 2023 will see the launch of a final product in the partnership, a Chocolate Dabbit, a product which resembles both a rabbit and a duck when viewed from different perspectives.

Waitrose said its own team of development chefs and developers had been behind recent successful launches such its Levantine table and Cooks' Ingredients ranges.

The story which was first reported by Daily Mail quoted an unnamed source reporting that Blumenthal's contract had been terminated due to his "unpredictability".

Responding to the story, Natalie Mitchell, Director of Own Brand at Waitrose, thanked the chef and his team for a "tremendously creative partnership".

Speaking to the press, Natalie stated: "We've enjoyed what has been one of the most enduring relationships of its kind and we're looking forward to the next chapter and unveiling some really exciting plans in the months to come. Watch this space."

Speaking to the Daily Mail, Blumenthal said that he was "pleased" the 12-year partnership had expired and planned to relaunch some of his signature products created with the supermarket under a new brand name within the next six months.

The news comes after Oli Williamson, Head Chef of Heston’s Fat Duck in Bray, announced that he would be leaving the restaurant after joining The Fat Duck in 2021.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Alex South

Alex South

Editor 2nd March 2023

Michelin-starred chef Heston Blumenthal and Waitrose have parted ways