Former Hedone Head Chef, Lee Skeet, due to appear at The Shop NW10

The Staff Canteen
Back after a six month break, Lee Skeet (ex Marcus Wareing, Tom Aikens, Hedone) is coming to Kensal Rise for a two night residency at The Shop NW10 on the 22nd and 23rd February. After successful residencies at Carousel skeetLondon, and a month at Hackney Empire which saw him shortlisted for the chef award at the 2015 Young British Foodie Awards, this is certain to be a great couple of nights.

>>> Read: 10 minutes with: Ollie Templeton - founder of Carousel

Expect a set menu of four courses plus snacks, heavily rooted in Lee's coastal Devon roots and informed by his time spent in some of London's top kitchens. Known for his seafood-led cookery, clarity of flavour and quality of produce, this promises to be a popular event. The menu may change depending on the quality of produce available on the day, but planned dishes include- Caramelised Langoustine with bone marrow, beef & shellfish vinaigrette, Slow cooked turbot, roast chicken consommé, smoked potato and guanciale, Roast pigeon with grilled broccoli, caper berries and buerre noisette and Dominican rum parfait, roast pineapple. Tickets are available on billetto.co.uk and are priced at £32pp

>>> Follow us on Instagram - Lee will be taking over on Tuesday 23rd February. 

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 2nd February 2016

Former Hedone Head Chef, Lee Skeet, due to appear at The Shop NW10