Name: Danny Parker
“My ambitions are endless. I want to learn as much as I can from the best people in the business, grow and develop my cooking skills and techniques, and also learn how to run a restaurant. The goal is to gain a Michelin star firstly, and once I have learnt enough, I would love to open my own place.”
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Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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