Covid passes now a legal requirement in some hospitality settings
Last night, MPs voted their approval of new Covid restrictions by 369 votes to 126, including guidance to work from home, compulsory face masks in most public places, and Covid passes to allow access to nightclubs and other large venues.
It is hoped that they will help tackle the spread of Covid amid concerns that the new Omicron variant of the virus is significantly more infectious than Delta, and both appear to be on the rise.
The new measures were voted through despite a Tory backbench rebellion and questions as to the viability of such restrictions for sectors including hospitality.
'It's not a lockdown, it's Plan B'
In a press briefing last week, the Prime Minister said the new measures "do not amount to a lockdown," urging people to push on with Christmas nativity plays and parties. He stated that the goal was to lift restrictions "no later than early January and possibly before."
With the government split on the 'Plan B' measures, it is understood that Downing Street still sees scaling up the rollout of booster jabs as the best protection from Omicron.
As part of this, it has broadened booster jab bookings to include all under 18s, and by by cutting the time between doses from six months down to three.
As it stands, Britain has the highest number of confirmed Omicron infections in Europe - suspected to be as high as 220,000 a day
Covid passes
The introduction of Covid passes is likely to cause some ripples in the hospitality industry, as is the idea that they could be extended more widely, as it is feared they will be highly damaging to business and less effective than other means of containing the spread of the virus.
Already mandatory for large-scale events and nightclubs in Scotland and Wales, they can currently be implemented anywhere in England on a voluntary basis should businesses see the need to introduce them.
Were they to become mandatory in wider hospitality acrosss the UK, however, Kate Nicholls, CEO of UKHospitality told The Staff Canteen, the government would need to "[step] up and [do] the economic assessment alongside the health impact assessment."
At the time, she said: "If at that point the government decides that it is necessary to trigger Plan B and move towards those restrictions, we need to have support for those businesses that are directly affected, because the costs and the revenue hit are so significant that you would raise into question business viability unless you had that support. "
"While there is more support in Scotland and Wales currently, it's still not enough to offset the cost of vaccine passports on their businesses if it was introduced in England - where our support measures are much lower at the moment; no furlough, no grants, very limited amounts of business rates relief - in Scotland and Wales it's 100 percent, in England it's 60 and it's dropping back to 50 percent."
The Prime Minister previously said a review of the data would be held next week - the week before Christmas - when it is expected that the government will have more information as to whether the Omicron variant will lead to unmanageable pressure on the National Health Service, and whether further restrictions might be necessary.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.