Bonnie Gull Seafood Shack will be putting on a Burns Night menu for the Bonnie Gull Seafood Shack – the Burns Night inspired menu items will be served alongside some of the usual Bonnie Gull favourites too – all of which are subject to change depending on the catch of the day. Bonnie Gull Seafood Café will also have a number of Burns Night inspired dishes available alongside the usual a la carte. Dishes will include wild mushroom and haggis Pitivier pie, portobello, neeps and tatties and Cloutie dumpling with Drambuie custard. Head to their website 
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
