Burgers – not the first thing you think of when you think of on-flight food. However BA are putting those views to rest as they introduce burgers onto their menu.
The ‘Flying Burger’ recipe has been specially honed by British Airways chefs over the past ten months. The team of chefs are to use three different cuts of British beef (chuck, cheek and onglet) to ensure full flavour, even at 35,000ft, where your ability to taste reduces by 30 per cent.
Mark Tazzioli, British Airways’ chef, said: “Burgers are experiencing a renaissance right now, with pop up burger bars and food trucks opening in all the major cities. Burgers are the ultimate tasty satisfying treat and ‘comfort food’ we crave when flying.
“It has taken months of trials to ensure we get the perfect texture and succulence, not just for the British palate, but for the hundreds of other nationalities that fly with us. As taste buds are affected at altitude, we have created an original patty, which has proven extremely popular in taste-tests.”
Served with a side of triple cooked chips and choice of relishes, the ‘Flying Burger’ is currently exclusive to First customers in the ‘bistro menu’ of British Airways’ long-haul flights. The airline are also serving a ‘Grounded Burger’ in its First and Concorde lounges for customers - featuring a different recipe for pre-flight dining.
The ingredients for the ‘Flying Burger’ are:
- 100% British Beef
- Monterey Jack Cheese
- Gherkins
- Tomato Relish
- Brioche Bun
To celebrate the burger coming on board, British Airways has compiled a top 10 must-visit restaurants around the world, for serious burger fans….
The Food truck revolution has made van food cool again. Lucky Chip is one of East London’s finest, with gourmet burgers with fun names, including the ‘Scrooge McDuck’ which boasts duck, veal, aioli truffle and Pedro Ximenez figs in this fun-filled-feast!
Featured in the Guinness Book of Records for serving the largest burger in the world, Mallies was made famous when ‘Man Versus Food’ attempted to take on the ‘Absolutely Ridiculous Burger’. If you dare to do the same, they require 72 hours’ notice!
Home to the most expensive burger in the world at $5,000. Hurbert Keller’s dish is made from Kobe beef topped with black truffles and served with 1990 Château Pétrus wine.
Burgers are the centrepiece of this award winning restaurant, which produces dry aged beef on its premises. Carnivores will love the dry aged 30 day full blood wagyu beef from the wood fired grill.
This UAE establishment is best known for one thing… Camel Burgers! Described as ‘surprisingly juicy’ why not go all the way, and finish with camel milk fried ice cream!
With a choice of 15 burgers, including four vegetarian options, this Portuguese burger has attracted a loyal local following.
Boerewors, the traditional South African meat is served up in mini rolls and sliders. Try the Gorgonzola burger served with poached pear, caramlised pecan nuts and rocket.
Going strong since 1997, Agadir Burger tops the Tel Aviv list. Head to the Nahlat Binyamin Pedestrian Mall to sample their unique toppings, including spiced goose breast.
An unapologetic celebration of burgers – boasting higher fat content than anywhere else. Daring bites include ‘Flatliners’ and the ‘Triple bypass’ among others.
Serving 100% Japanese beef, this is one of Tokyo’s top burger joints. Try the 'platinum' burger made with mouth-watering wagyu steak.
