Chris Condé, Executive Chef of The New Inn in Baschurch, has passed away
Award-winning Scottish chef and forager Gary Goldie has passed away
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
Michel Roux 'a true icon and trailblazer' has passed away aged 79
Ex Ramsay scholar, Alex Thain has passed away
The Ayshire chef, who was known for his frequent TV appearances and for promoting the wild food scene in Scotland, has tragically passed died at the age of 48.
Originally from Irvine and a former Greenwood Academy student, Gary picked up many accolades during his career after making a name for himself in the kitchen of luxury hotels, and his positions working under top chefs in Europe.
While working at the Ardanaiseig Hotel Gary earned the restaurant 3 AA rosettes and went on to win Scottish Hotel Chef of the Year.
He later set up his own restaurant focusing on his foraging passion and his roots in Oban, whilst also being a part of the Taste of Argyll kitchen - a field to folk café with 5 star ratings, as well as the Isle of Eriska Hotel and Spa.
Commenting on his passing, Gary's family said in a statement: "Gary has died very suddenly at the age of 48, survived by his loving family, children Jodi, Gaz, Isabelle, and granddaughters Mya and Cecilia. Gary was incredibly talented. His love and passion for foraging, married well with his amazing, natural talent for cooking. His achievements were many and his reputation and knowledge crossed the culinary world.”
It added: "At this sad time, kind comments from chefs all over Scotland clearly show how respected he was. Some claim that Gary was instrumental in sparking the wild food scene in Scotland. Above all he was a family man and there are few words to describe the grief that his colleagues, friends and family are feeling. We have certainly lost a true talent and a genuine, loving person."
Paying tribute to Gary, Italian chef Paolo Balbinot who wrote: "I feel so sorry for Gary, his family and friends. He introduced me to foraging and thanks to him I became the chef I am today. Years ago we took different paths but I always remembered with nostalgia the moments we spent together in the kitchen and in the woods. He was for sure one of a kind and a real talented chef. Rest in peace Gary! x"
A GoFundMe has been set up to help Gary’s family with costs.
His family said they were grateful for all support by messages and donations received so far.
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Award-winning Scottish chef and forager Gary Goldie has passed away
Chris Condé, Executive Chef of The New Inn in Baschurch, has passed away
Paul Kitching, chef patron of 21212 in Edinburgh, has passed away
Michel Roux 'a true icon and trailblazer' has passed away aged 79
Ex Ramsay scholar, Alex Thain has passed away
