Flying Fish Market Report from Day Boat Specialists 17 April 2012

The Staff Canteen

IN ASSOCIATION WITH

 Missed the previous Flying Fish Report? read it here.

Flying Fish Seafoods is proud to supply high quality fish to distinctive restaurants and hotels throughout the South and West of England. Our pledge is simple. We source the finest and freshest fish directly from Cornwall’s best fishermen and deliver it straight to your door. Skate wings Skates and rays can be difficult to differentiate. Both are flat and (with a few notable exceptions, such as the eagle and manta rays) bottom-dwelling elasmobranchs sharing a similar diamond or rhomboid shape. Some of the most familiar forms occur together in coastal habitats. Distinguishing skates from rays is rather subtle, but once one has learned their respective field marks, it is relatively easy to tell them apart. Skates have slow growth rates and, since they mature late, low reproductive rates. As a result, skates are vulnerable to over fishing and appear to have been overfished and are suffering reduced population levels in many parts of the world. However, we only buy our skate from day boats with small quotas; meaning that overfishing is minimal and the species aren’t over targeted. Top tip from flying fish When buying skate or ray wings they should never smell fishy, if a skate wing is off you will notice a smell of ammonia and will be quite strong smell so stay away!
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 17th April 2012

Flying Fish Market Report from Day Boat Specialists 17 April 2012

IN ASSOCIATION WITH