Come January 2016, some of Britain’s finest and most treasured chefs, including Michel Roux Jr, Monica Galetti, Ollie Dabbous and Nieves Barragan Mohacho, will be travelling out to the island of Sommarøy to see, catch and cook with a much celebrated seasonal fish Skrei right from the source.
And the best news is - there is one golden ticket up for grabs for a UK chef to join them.
Caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands every year between January-April, Skrei (pronounced Skray) is of exceptional quality and a much loved Norwegian delicacy.
Skrei is now firmly supported by some of the most respected chefs in the UK, including Michel Roux Jr, Daniel Galmiche and Simon Hulstone, who have all served Skrei in season at their Michelin-starred restaurants.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
