Who is chef Enrique Diez García de Olalla, MasterChef: The Professionals 2021 quarter-finalist?
Introducing Enrique Diez García de olalla, one of 32 chefs taking part in MasterChef: The Professionals 2021, airing on BBC One every Monday, Thursday and Friday from November 8th through to December 24th.
Enrique is a sous-chef at The Frog by Adam Handling. As stated on his bio on The Covent Garden restaurant's website, Enrique became a chef because he
saw it as the thing he was most able to do. He moved to London to pursue his dream of becoming a great chef.
Enrique impressed the chefs in both his skills test and the signature round, earning him a spot in the quarter-finals to cook for the critics on the BBC One programme on Friday, 3rd December 2021 at 8:30pm.
Instagram: @enrique.garciadeolalla
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
Support Us
CONTRIBUTE
Who is chef Enrique Diez García de Olalla, MasterChef: The Professionals 2021 quarter-finalist?
