Russell would go to his Grandparents straight after school and fondly remembers the tastes of freshly made bread. He said:“I enjoyed the food cooked by my Nan and that encouraged me to work with food.”
Russell has worked with the likes of Paul Dunstane, 
“Firstly, it was hilarious but it was also really educational. They used to bicker and it was quite fun to watch but they were so good at what they were doing.”
Marco-Pierre White’s ‘White Heat’ certainly has a lot to answer for. The book has inspired 
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