- 8 boneless chicken thighs
- 2 cloves of fresh garlic, finely chopped
- 1 fresh lemon
- 2 fresh Fred chillies
- Large pieces of red onion
- 50ml Gourmet Classic Red Wne Vinegar
- 100ml Gourmet Classic Balsamic Glaze
- 100ml olive oil
- salt and pepper
Chicken Kebabs with a Chilli & Garlic Balsamic Glaze
Chicken Kebabs with a Chilli & Garlic Balsamic Glaze
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Kebabs with a Chilli & Garlic Balsamic Glaze recipe a try?
Ingredients
Method
1. Cut the chicken meat into bite sized pieces and place into a non-aluminium bowl.
2. Mix the garlic, chopped chillies (without seeds), together with a little grated lemon zest, olive oil and Gourmet Classic white wine vinegar , salt and pepper.
3. Pour over the chicken pieces and allow to marinade for at least an hour in a refrigerator.
4. Place the pieces of chicken onto skewers with the onions, brush with the Gourmet Classic Balsamic Glaze and cook under a grill or on a barbecue for approximately 8-10mins. Ensure the chicken is well cooked before serving.
5. Just before serving drizzle with Gourmet Classic Balsamic Glaze.
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