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Beatriz Oliveira, pastry sous chef at Claridge’s, ranked UK's best hotel
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Jamie Warley, Executive Pastry Chef for Claude Bosi: “Just focus on what you're doing, do your job well, and your hard work will be recognised”
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Amy Stoyel, Head Pastry Chef, Gouqi: “I strive every day to make my section a place of support and understanding”
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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
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“I’m always feeling inspired, developing new desserts and trying new recipes" Francesco Mannino
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Rebecca Marshman: "I wanted to stick with pastry because it was a passion"
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Nicolas Rouzaud: "My greatest professional achievement has been the opening of The Connaught Patisserie"
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Hannah Robinson Head Pastry Chef for Fine Dining, Hospitality and Retail for Goldman Sachs at BaxterStorey
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Damien Wager, owner of Edible Art Patisserie
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