Your chance to win the 6 complete volumes of Modernist Cuisine The Art and Science of Cooking

Calling all chefs in Catering College/University Chef Lecturers Professional Chefs in Hotels and Restaurants  Ray Lorimer of Unilever Food Solutions is in the mid stages of his Masters Research Degree researching the 'Attitudes and behaviours of professional chefs towards convenience ingredients usage in their kitchens.

Ray will be surveying professional chefs in both Hotel/Restaurant 3-5 star operations and Chef Lecturers in Catering Colleges throughout the UK & Ireland, and needs your help please.  If you're in one of those categories, please take a minute to complete the survey from the links below, it only takes a few minutes.  As an incentive to all those who complete the survey  will go into a draw and will have the opportunity to win the 6 complete volumes of Modernist Cuisine The Art and Science of Cooking by Nathan Myhrvold with Chris Young and Maxime Biletlet.

The web link for Catering College/University Chef Lecturers is:

http://www.surveymonkey.com/s/S88GCLY

The web link for Professional Chefs in Hotels and Restaurants is:

http://www.surveymonkey.com/s/SDWJHJ3

Please be advised that this IS NOT A STAFF CANTEEN COMPETITION

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