Yannick Alléno & Raymond Blanc to host exclusive dinner
Two of the world’s most revered chefs are set to collaborate for an extraordinary evening of modern French dining.
Yannick Alléno, one of the world’s most decorated Michelin-starred chefs with 15 Michelin stars, will join forces with Raymond Blanc OBE, the visionary Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons.
Taking place on Wednesday, April 16, the exclusive dining experience will be hosted at Pavyllon London at Four Seasons Hotel London at Park Lane.
The event is part of Pavyllon London’s Counter-Culture series, where Yannick and head chef Benjamin Ferra Y Castell invite some of the UK’s top culinary talents for an unforgettable dining experience.
Each dish highlights the chefs’ signature styles, from Alléno’s mastery of sauces through extraction and techniques to Blanc’s dedication to seasonality and purity of ingredients.
Together, they will craft a six-course menu that seamlessly blends their innovative techniques and deep respect for French culinary heritage.
The six course menu
Bread and Butter | Yannick Alléno
King Crab, Farmhouse Cream, Andean Sage Vinegar, Nori Seaweed Broth | Yannick Alléno
Morels Filled with Chicken Mousse, White Asparagus, Jura Wine Sauce | Raymond Blanc
Confit of Salmon, Cucumber Ribbons, Wasabi and Cauliflower Horseradish | Raymond Blanc
Japanese Wagyu Millefeuille, Capers Jus, Boston Lettuce with Beetroot Fermentation | Yannick Alléno
Exotic Fruit Ravioli with Coconut, Lime and Kaffir | Raymond Blanc
The Piémontais, Hazelnut Biscotti, Lemon Confit, Praline Ice Cream | Yannick Alléno
Sugar-Free Candied Fruit, Alléno & Rivoire Chocolates | Yannick Alléno
This exclusive six-course dining experience is priced at £350 per person, including a specially curated wine pairing selected by Pavyllon’s sommelier team.
More information can be found here.
Written by Abi Kinsella
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