WIN: A £100 voucher for a Michelin-starred meal at Andrew Pern's The Star Inn at Harome

The Staff Canteen

Editor 13th October 2017
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COMPETITION CLOSED

The Staff canteen is celebrating! We’ve now got over a 100,000 followers on Instagram and as a reward to all of our amazing page fans we have called in a few favours from some of the top chefs in the UK.

Today we have a £100 voucher for a Michelin-starred meal at The Star Inn at Harome in Helmsley, North Yorkshire from chef patron Andrew Pern.

How to enter….

You can only enter this competition on our Instagram so head over there now!

To win you must follow @thestaffcanteen and @thestarinnatharome – then, like the competition post on The Staff Canteen Instagram page, tag friends you would take with you to The Star Inn at Harome and share the post on your own Instagram feed with #thestaffcanteen100

Please also follow @champagnepommeryuk @welovemaple @stonenotebook @chef_works @chefiiiii

The competition is open for entries from 9am today until 4pm – the winner will be announced on our Instagram story on Monday, 16 October.

Note: The prize destination and products are final and are not transferable, a voucher will be sent to the winner in order for them to claim their prize and the winner must book in advance

*Please carefully read the full terms and conditions here before entering

Situated in a picturesque village on the edge of the North Yorkshire Moors, this much loved, Michelin-starred Inn has origins believed to date back to the 14th Century.

Regaining its Michelin star in 2015 and retaining it for 2016,2017 and now 2018, having held a star consistently from 2002 to 2011, The Star has been consistently voted the favourite Northern restaurant by industry professionals and is much-loved by foodies and locals alike.

The Star Inn at Harome

Andrew's 'modern Yorkshire' style of cooking places great emphasis on regional and seasonal ingredients and is firmly rooted in North Yorkshire, as indeed is Andrew himself, having grown up on a farm in the Esk Valley near Whitby surrounded by game and with North Sea fish virtually on his doorstep.

To book a table at The Star Inn at Harome click here or you can call: 01439 770397

The lucky winner will also get:

One customized chef’s notebook from Stone - Stone notebook is designed and built for chefs. Made from stone paper and vegan leather, the Stone is completely water and grease proof, and is packed full of features that make it the new must have tool for chefs.

A bottle of Pommery Grand Cru Vintage Champagne 2006 - a perfect fizz for a Michelin stared chef.  Pommery's rare wine is blended from an exclusive range of seven grand cru vineyards and from a single exceptional vintage.  Enjoy sipping this beautiful chilled Champagne with or without food.  It’s irresistibly good!

From R to L: The Uptown cross-back apron from Chef Works,  Stone notebook, Pommery Grand Cru Vintage Champagne 2006 

Maple Syrup gift set - The lucky winner will receive a unique selection of 100% pure Canadian maple products. Increasingly used by some of the UKs top chefs and chocolatiers, the pack contains everything from maple syrup to maple vinegar. If you’d like more information about the products please get in touch: maple@weareliquid.com

Handcrafted leather chef’s knife roll from Chefi - Hand crafted genuine leather knife roll created for passionate chefs by a chef. The best gift any  chef can buy for themselves is a  Chefi!

The Uptown cross-back apron in red/navy from the Chef Works Urban Collection -  is inspired by the Upper East Side of New York. This textured crosshatch denim is ‘made to fade’ giving an artisan feel.

From R to L: Handcrafted leather chef’s knife roll from Chefi and Maple Syrup gift set

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