Who is chef Ola MasterChef: The Professionals 2023 contestant?

Ahead of MasterChef: The Professionals 2023, which airs on BBC One and BBC iPlayer from Monday 23 October, we find out more about the chefs taking part.

Introducing Ola, Head Chef at Compass Group UK.

Ola was born in Edo State, South Nigeria and moved to Abuja, the capital at 15. He moved to the UK 13 years ago to pursue his dream of becoming a chef.

Since moving to the UK he has worked in fine-dining restaurants and sporting venues and is now with a large catering firm. Ola lives with his wife and two children in Chatham, Kent.

Name

Ola

AGE

33

Where are you from/where do you live

Chatham, Kent. Originally from Nigeria

CURRENT AND PREVIOUS EXPERIENCE

Ola’s first job as a chef was at the United Nations Restaurant in Nigeria. After moving to the UK, he worked at Clos Maggoire, Covent Garden, then the Compass Group, for whom he currently works as Head Chef at a member’s restaurant.

HOW DID YOU GET INTO COOKING AND WHAT DO YOU LOVE ABOUT IT?

“In Nigeria you are told you need to be a doctor or an accountant but I loved being in the kitchen from a young age. I first helped out in a proper kitchen when I was at school. I went to work on a farm for a couple of months and they let me help out in their kitchen. It’s been my passion ever since.”

HOW WOULD YOU DESCRIBE YOUR STYLE OF COOKING AND ANY INFLUENCES ON IT?

“I’ve never had any formal training but instead have learnt on the job. I started as a Kitchen Porter and have worked my way up. I love to learn from people around me – I’m like a sponge. My food is freeing and I cook with love. I hope I can showcase elegant food in the competition that highlights my Nigerian heritage.”

WHY DID YOU WANT TO TAKE PART IN MASTERCHEF: THE PROFESSIONALS?

“Nothing is easy in life, you have to fight for it. I believe that with hard work and commitment anything is possible. There are no limitations. I want to try my best on MasterChef: The Professionals and show that I am here to learn too. No-one is the finished article and we’re here to grow as chefs, which is what I hope to do.”

OUTSIDE OF COOKING WHAT ARE YOUR PASSIONS?

“Spending time with my family is everything. I also love to sing and write songs, so you might see me singing along in the competition at points, it helps calm my nerves!”