What's Hot on Chef+ November 2017
In association with
Tis' the season for your hearty dishes, and you've been sharing some great ones!
This month, we also want to see your Christmas menus and recipes. The best ones may be used in a future feature so get posting.
Here's our top picks of members content from the last month:
George Tannock
Péter Angyal
Ryne Harwick
Top recipe pick of the month
Photography: Pierre Monetta
The most popular recipe this month was Jean-Philippe Blondet's 'Baba like in Monte Carlo'! Jean-Philippe is executive chef at three Michelin starred Mayfair restaurant, Alain Ducasse at The Dorchester. This exquisite rum baba is available on their A La Carte Menu.
Member of the Month October 2017
October's Member of the Month is Joe Mccarthy!
Joe is head chef at The Wychwood Inn in Oxfordshire. He has a penchant for recreating British classics with his own twist, and was classically trained at Lords of the Manor. Joe's been on our radar for a while now - he's a great member of the community and very supportive of his fellow chefs' work. He won himself a copy of Perceptions by Mark Greenaway, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!
Member of the Month
October 2017: Joe Mccarthy
If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!
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