What's Hot on Chef+ February 2018

In association with

Hello from Cooking Towers!

Can you believe that February is coming to a close already?  We've got even more great chefs joining our community and posting their content, and it doesn't go unnoticed!

Here's our top picks this month:

Chris Bond

• Follow Chris Bond and see more of his images here

Gavin Mc Donagh

• See more dishes from Gavin Mc Donagh and follow him on TSC 

Nathan Harrison

• Follow Nathan Harrison and see his work here

Top recipe pick of the month

The most popular recipe this month was -18 degree salmon with blue hollandaise sauce by Sean Martin. This was the most liked image on Our Top Ten Instagram Images January 2018 so we asked Sean to share his recipe!

• See more salmon recipes by professional chefs here

Member of the Month January 2018

January's Member of the Month is Chris Jeffery, a chef currently working in a chalet in the Alps. Although Chris cooks from a little domestic kitchen, his dishes always look spectacular and he's very popular on our social media channels!

• Who is Chris Jeffery, chalet chef?

Chris will recieve a copy of Signature Chefs: South West and Channel Islands, some goodies from our app sponsors Essential Cuisine and The Staff Canteen mug!

If you want to be our next Member of the Month or featured in next month's What's Hot, download our mobile app Chef+ where you can upload your images, recipes, videos and news stories for chefs worldwide to see!

>>> The app is free to download.