What's Hot on Chef+ February 2017
In association with
Hello from Cooking Towers!
You've been busier than ever, sharing your great images and videos on our app and we're sharing them across our social media channels to help you chefs get noticed. Collectively, we reach over 200, 000 profiles worldwide so there's never been a better time to use your profile and get your content seen. Don't forget, you can upload news stories to your own profile too and we can share those.
Here are the members who are standing out on our free app this month:
>>> Follow Charles Lee
>>> Follow Garreth Wilson
>>> Follow James Carn-Pryor
Each month we choose someone who is actively posting on the app and interacting with other members to be our Member of the Month. They get their very own feature and a bag of goodies from us and our sponsors, Essential Cuisine.
This month, it's Laurentiu Samoila from Bluebells Restaurant in Sunningdale...
>>> January's Member of the Month: Laurentiu Samoila
We had a brilliant time at the Great Hospitality Show, bringing 12 of the UK's best chefs on our live stage. If you couldn't make it, you can see all of the highlights in this show reel video:
Our next #TSCLive will be at ScotHot 2017 on the 15th and 16th of March. We've got even more great chefs including Adam Handling, William Curley, MasterChef: The Professionals winner Gary Maclean and more joining us. They'll be cooking live and answering your questions - we hope to see you there!
>>> See the line up & register for ScotHot 2017 here
We'll also be at the International Food & Drink Event at the ExCel London with Russell Bateman, Sarah Barber and more from the 19th to the 22nd March.
>>> See the line up and register for IFE here
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